Want to blog about my Malacca trip, but still can't find time to write a nice long post.. so I shall do what I'm best at first - posting pictures, starting from the eatables :P Food I had over the few days were mostly Chinese/Peranakan - I wanted to try Portuguese food too, but the closest we got to Portuguese food were the eggplants and pepper crabs at the Portuguese Settlement seafood restaurant Sea Terrace. The chicken rice balls we tried at Famosa were very disappointing - so they are not featured in my 'food roll' haha. Desserts come first.
They are just fermented tiny shrimps commonly found in Melakan cuisine... And you can get them in bottles at the Tan Kim Hock store. Quite gross hor... I think I prefer dried shrimp anytime.. BTW, I recall that the folks selling beef kway teow on Purvis St also offer cincalok as a complementary dipping sauce... eeks :P
