Singapore has turned mooncake island this past week or so. i'm seeing so many mooncakes around it's starting to get a little repulsive.... goodness knows how much lianrong (and other fillings too i guess) an avg Singaporean ingests during this period... and it's amazing how with some extra packaging and creativity hotels/restaurants can turn these low cost traditional desserts into highly profitable products... alas! i too fell victim to this huge commercial ploy-- HDB staff get say 25% discount on mooncakes from major hotels/restaurants and i got myself a box of mini mooncakes with champagne truffle and ganache from Raffles Hotel... colleagues were raving about it, but when i brought it home and let my family try it... my sis just went... taste like champagne, meh? haha. i did wonder how come some colleagues and other HDB staff bought so many boxes of mooncakes of various flavors.... do they really like eating mooncakes?? how much mooncake can you eat before you get sweeted out? and can ppl usually differentiate the quality?? I'm no food connoisseur, but as long as it's not significantly inferior, i doubt i can tell the difference btwn the quality of mooncakes from various hotels/ restaurants... does a Raffles Hotel mooncake really taste way better than the 80 cents mooncake you get from a heartland bakery? i suppose it boils down to the gift-giving part of buying mooncakes... obviously where you buy your mooncake from matters... hee... and when you spend so much money on your mooncake you would want to pyscho yourself to think that this expensive mooncake tastes better.... haha... i suppose this applies for many other things too? :P