I had a pretty good start to the year - managed to catch up with a few old friends over brunch/ lunch/ dinner/ whatsapp the past week; successfully baked two blueberry-themed cakes (I've blogged about one of them here); checked out some possible volunteer opportunities and made a sensible decision to perhaps start looking out for and hopefully secure a suitable job in the next couple of months. I also restarted yoga lessons with my neighbourhood instructor this morning, and with 2 pairs of new running shoes - hope to be disciplined enough to exercise more the rest of the year.
I also decided to give myself a new hairstyle, and I can't decide if I should laugh or cry at myself now. I now have a very short fringe - which is a fine line between high-fashion chic and looking like what I used to look like in Sec One. Given how little time I typically devote to styling my hair, I am afraid it will soon deteriorate to look like the latter...
Anyways. It's one-hour to a girly gathering at my place tonight, where I'd get to taste J's home-made banana walnut froyo and get some feedback on my dark chocolate sunken souffle cake... :)
A belated but happy 2013 to all!
2 comments:
Haha post a photo of your chic bob!! Anyway I've no idea why I can't comment on your other blog, but the nut milk thing sounds awfully cool! Never ocurred to me that it's possible to get milk from nuts. I hope I'll be able to find time to try it some day :)
That's strange - I've had other people leave comments on my other blog though. Maybe there was a system error/ downtime?
I guess the 'milk' is more like nut 'juice' and it is like milk as the juice is whitish... :) Yeah try it some day - it's actually quite simple once you get down to doing it.
Haha you'll see my 'bob' when we next meet lah :)
Post a Comment