Met up with 'long-lost' Berkeley senior MY yesterday evening... and had a very pleasant catch-up session. Nevermind that we kinda lost touch for 3 years... when you re-meet ppl you can click with, interaction just seems pretty effortless! It was interesting listening to accounts of work experiences in an entirely different field; and updates on various individuals from Berkeley. We were also both utterly disgusted with how crowded dining places were on a Fri night. That it was the sch holiday season definitely made it much worse. After dinner, we adjourned to Esplanade and settled for dessert at the Cookie Museum after watching a free open-air performance. Though I was really drawn by the European/Victorianish decor (and forgot to look at menu prices before getting seats) thought the desserts/teas/cookies were seriously overpriced. And we were rather pissed that it had an inflexible policy that didn't allow us to share a pot of tea (had we shared, we would have had to order 2 pax and nearly twice the price of the original one pax pot!) Nonetheless, we managed to sample some exoticly flavored cookies, such as Nasi Lemak; Laksa-flavored cookies. Surprisingly, I quite liked the laksa-flavored savory cookies... (supposedly limited edition and usually available only during new year season) but at a pricey $35 a tin, it was definitely not worth the money. The 'Mad Rose' flavor was also very nice, albeit tasting a little like powdered bandung, but yeah; wasnt prepared to pay so much for just cookies :P

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I dun usually fancy watching cooking shows, but I've recently started watching Jamie Oliver's television shows on Discover Travel & Living.... whenever I have the luxury to laze at home on a Sat afternoon. Maybe it's cos of the series I'm watching (in which he does his cooking in a very home-style kinda kitchen, in a casual jacket and jeans) I think he actually doesn't look like a celebrity chef.... Sis says he has a sleepy look. Nonetheless, I think the way he cooks is very 潇洒。。。And his moves are so swift....(like drizzle olive oil also can drizzle so gracefully) and his ingredients always look so fresh and appetizing... Perhaps it's these little things that ppl notice, that contributed to his 'cult status'... :)